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Basil
|
| Botanical Name |
Ocimum basilicum |
| Origin |
Basil originated in India
and Persia, and was both prized and despised by
ancient peoples. Though its name means, "be fragrant," The Ancient Greeks
hated it. However, the Romans loved it and made
it a symbol of love and fertility and settlers in early America
prized it. Today in India, Hindus plant it in their
homes to bring happiness to the family. |
| Growth Habits |
Bushy plant that grows 15 to 24 inches high, with
silky, highly fragrant 1 to 2 inches long leaves that are yellow-green to
dark green, depending on soil fertility. Basil has spikey, whorls of 1/8-
to 1/4-inch white blossoms at the top of the stem. The roots are thin, branching.
The seeds are very small and dark brown. |
| Season |
Whenever the temperature averages 70° or above. |
| Location |
Full sun and a well-drained soil with a pH
of 5.5-6.5 with manure and compost. |
| Spacing |
12 inches apart |
| Tips |
Sow the seeds
outdoors when the danger of frost is past, covering them with 1/4 inch of
soil. When the seedlings are 2 to 3 inches tall, thin or transplant
them to stand 12 inches apart. If large plants are sought early in the season,
start the seeds indoors about 2 months before the last frost, transplanting
seedlings to individual pots when they are about 1 inch tall. Pinch off
the tops when the plants are 5 to 6 inches high to encourage bushy growth.
|
| Harvest |
Basil leaves may be harvested at any time. |
Pizza
Plants