Onion

Botanical Names Allium cepa
Origin Onions have been grown since before recorded history. They were were found in Eygpt in the tomb of King Tut. Onions are noted in the Bible as one of the foods most longed for by the Israelites after leaving Egypt for the Promised Land. They have been enjoyed by most cultures throughout history. Christopher Columbus brought Onions with him to Central America. Their popularity quickly spread among native American cultures.
Growth Habits Sweet Spanish are yellow ordinary onions. Ordinary Onions are bulbs that lie on or close to the surface of the soil and bear 18-inch-high hollow rounded blue-green leaves. They come with white, yellow or red skins. Onions have shallow roots and need constant moisture.
Season Onions grown from seeds need five months to mature and the plants are difficulty to weed when small. Therefore, it is easier and faster to use small bulbs (called sets) or young plants. In places where frost is expected in winter, plant onions in spring as soon as the soil can be worked for harvesting in summer and fall.
Location Moderate sunlight and soil with a pH of 5.5 to 7.0.
Spacing Plant sets or young plants about 2 inches deep and 2 to 4 inches apart; if 2-inch spacing is used, pull and serve alternate plants when they are 6 inches or more tall. If seeds are used, sow them 1/2 inch deep in rows 12 to 18 inches apart. When the seedlings are 2 inches tall, thin them to stand 2 inches apart. When they become about 6 inches tall, pull up every other plant (they are edible), making the final spacing 4 inches apart.
Tips Apply fertilizer to onion plants twice--when they are about 6 inches tall and again when they are about 12 inches tall; scatter a 4-inch band of 5-10-5 fertilizer along each side of the row at the rate of 3 ounces to 10 feet of row.
Harvest Ordinary onions can be harvested about five months after the seeds are sown or about three and one half months after sets or young plants are planted. When the leaves begin to turn yellow, bend the stems into a nearly horizontal position; this stops growth and allows the bulbs to ripen. Pull away any mulch and part of the soil from around the bulbs until they are half exposed. When the leaves turn brown, lift the bulbs from the soil. Cut the tops off 1 inch from the bulbs and spread the bulbs out to dry for a week or more. Or braid the tops of small bulbs and hang them to dry (bulbs over 2 inches in diameter are usually too heavy to cling securely in a braid).

HomePizza Plants Basil Oregano Garlic Onion Peppers Tomato