Teaching Guide

Handy Hands-On Science Lessons
Velma Jordan

Introduction

Aim

Rationale

Audience

Prerequisites

Subject Matter

Goals and Objectives

Instructional Plan

Materials

Assessment and Evaluation



Introduction

In today's academic and global societies, the concept of having a special classroom set aside for lower achieving students, or students with disabilities is part of the past. These students must be included and perform as well as their peers in a typical classroom.Realistically, the general education teacher does not have time to address all of their needs.Focusing on the science component of this dilema, I have comprised a web site that allows for independent activities on the ability levels of middle school students and students with disabilities.

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Aim

To create a website that is non-threatening to lower and upper middle school students, especially students with disabilities.

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Rationale

Students are having more opportunities to explore and utilize the Word Wide Web for learning.  Sometimes,  lower achieving students and students with disabilities  feel intimidated in a general science class.  If these given students can meet goals and objectives by  boosting their learning using a modified approach , I feel that they will develop a love and appreciation for science.

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Audience

The activities in this lesson plan have been designed for lower and middle school students, as well as students with disabilities.  These activities are also appropriate for teachers and parents who are looking for handy and simple science lessons to enhance learning.

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Prerequisites

The learner must : Top

Goals and Objectives

Upon completion of these lessons, the students will be able to: Top

Subject Matter

Hands-On Science Lessons

The area of content for this site is hands-on science experiments, following directions/instructions as outlined on the Internet. Students, espically students with special needs, exhibit greater achievement when assignments are interesting and commensurate with their ability levels. The web site is designed to facilitate achievement in science through web based science experiments, projects, and assessments.

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Instructional Plan

This lesson plan and all others preselected for this site meet the Chicago Academic Standards. Teachers will follow the format below for additional lessons: Egg Fun, Taste Buds, Straw Oboes  and Fingerprinting. Here, Making Ice Cream is discussed in detail.

Making Ice Cream

  1. Begin by asking the students, "Why do road workers put salt on the road after it snows?"
  2. Wait for responses. At this time, accept all possible answers. Use the KWL or Anticipation  approach.
  3. Tell the students that today they are going to make ice cream using the method road workers use to salt an icy pavement.
  4. Have students go to the URL for making ice cream (check the board). Once everyone is there, read the related concepts and background information.
  5. Now that students have an understanding of what to do, tell them to click on step-by-step instructions. Look at the graphics as they read the directions to help them understand what to do. (The teacher will assure that all materials needed for the experiment are placed on the tables.
  6. Teachers will also monitor the process in which the students are taking to prepare for the experiment).
  7. Upon completion, if all steps were followed correctly, the students should have vanilla ice cream. If not, recheck your steps and redo the steps again.
  8. Students and teacher will eat finished product.
For assessement and evaluation, the teacher can ask the following questions: Top

Materials

Ice Cream
sugar, milk, vanilla extract, locking sandwich bag, quart size bag, newspaper, metal can and rock salt

Egg Fun
eggs, string, newspaper, wide mouth glass jar, ruler, warm water, waterproof felt pen, aluminum pie plate, and handout from the computer

Taste Buds
lemon juice, sugar, salt, powered instant coffee, cups to label and put these foods in, toothpicks, pencils, handout from the computer, paper, journals and worksheets

DNA Fingerprinting
freezer storage boxes or other tall, square, flat-bottomed containers with lids, filter paper or coffee filters, isopropyl (rubbing) alcohol,
toothpicks, food coloring in a set of four different colors (red, blue, green), stamp pad, index cards, and photocopier (optional)

Straw Oboes
paper or plastic drinking straws scissors

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Assessment and Evaluation

Evaluation is based on student participation, performance and completion of activities.  Students will demonstrate an understanding of each activity by explaining it to others. The students will also keep a journal online to write about their experiences.

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